Macronutrients & Dietary Fibre
Nutrient components organised by their chemical and dietary properties.
WNM / EXPLORE A FIELD
Move from the nine fields to specific questions. Explore each topic’s scope, boundaries and categories.
Food and diets, physiology, assessment, life stages, disease, interventions, lifestyle, public nutrition and research methods.
Each topic has one primary home, determined by its central question. Related field codes connect content without duplicating categories.
This link contains an unknown field code. Choose a field below to continue.
Browse all topics →THE TOPIC DIRECTORY
Each topic has a defined scope. Expand a group to explore its boundaries and categories.
Try a shorter keyword, a category code or a search across all fields.
Search all fields →Nutrient components organised by their chemical and dietary properties.
Vitamin identities, forms and food sources.
Foundational knowledge organised by element.
Water, choline and food-derived components outside the first three groups.
Foods and their commonly consumed forms. Basic products remain with their source food; complex substitutes follow their specific definitions.
Nutritional quality and food safety in processing, preservation, cooking, fortification and formulation.
Overall dietary structures, food combinations and cultural contexts.
Concepts, food-composition data and information used to interpret nutritional quality.
The physiology of eating, digestion and initial absorption.
Differences between intake, bioavailability and distribution within the body.
General metabolic pathways and homeostatic regulation.
Nutritional actions organised by tissue and system function.
Interactions between diet, microorganisms and the host.
Mechanisms linking genetic background and nutritional responses.
Metabolic changes under physiological or pathological stress.
Established methods for estimating an individual’s actual dietary intake.
Applied measurement of body size, composition and hydration.
Individual factors affecting nutritional intake, utilisation and function.
Interpretation of nutrition-related tests under clearly defined conditions of use.
Risk screening, integrated assessment, analysis of causes and evidence, and formulation of nutrition diagnoses.
Reference values, their populations and versions, and measurement or estimation of individual nutrition goals.
Changes following nutrition care and progress towards goals.
Normal nutritional needs when preparing for reproduction before pregnancy.
Requirements by pregnancy stage and additional physiological demands.
Maternal nutritional needs after childbirth.
General nutrition and feeding from birth to under two years, including cross-stage feeding overviews.
General needs and everyday diets from age two to under twelve, using this directory’s search intervals.
General adolescent needs and nutrition specific to pubertal development.
Normal adult requirements and specific physiological transitions.
Age-related physiological changes and maintenance of normal function.
Disorders centred on undernutrition, nutrient abnormalities and refeeding risk.
Problems centred on abnormal weight, muscle or body composition.
Nutrition in common acquired metabolic and endocrine diseases.
Nutrition organised by cardiovascular clinical problems.
Nutritional management of gastrointestinal disease and intestinal dysfunction.
Nutrition in liver, biliary and pancreatic diseases.
Nutrition-related kidney and urinary system problems.
Nutrition-related cancer risk and prevention, nutrition across cancer stages, and non-deficiency blood disorders.
Integrated nutrition care during surgery, severe injury and critical illness.
Nutrition-related issues in neurological and psychiatric conditions.
Non-infectious respiratory disease and associated nutrition care, including comprehensive cystic fibrosis nutrition.
Bone health disorders and local joint or musculoskeletal diseases not primarily driven by systemic immunity.
Pregnancy-specific complications and reproductive diseases.
Problems specific to prematurity, growth and childhood feeding.
Nutritional management driven by specific inherited metabolic defects.
Integrated nutrition problems requiring coordination across diseases or special care goals.
Nutrition problems centred on infection or a specific infectious disease.
Nutrition in systemic autoimmune and inflammatory diseases and non-HIV immunodeficiency.
Nutrition care for immune-mediated food allergy and non-immune food intolerance.
Nutritional risk, eating and nutrition care in non-cancerous oral and maxillofacial diseases.
Nutrition issues in skin disease, pressure injuries and chronic wounds.
Non-deficiency eye diseases with a clear nutrition research or care connection.
Adjusting intake to established goals, basic hospital diets, texture modification and diets for diagnostic procedures.
General methods that help individuals understand and follow nutrition plans.
General approaches to providing additional nutrition by mouth.
General nutritional support through gastrointestinal tube feeding.
General methods for providing nutrition intravenously.
General intervention strategies that need their own description and conditions of use.
Integration of nutrition methods, professional roles and continuing care.
Turning established nutrition goals into food portions, meal timing and menus, with evaluation of nutritional and practical feasibility.
Dietary and nutritional arrangements by exercise demands.
Exercise recovery, competitive weight goals and energy availability.
Relationships between nutrition, sleep, daily schedules and circadian rhythms.
How everyday eating behaviour develops and what influences it.
Activity, work and daily living demands experienced by individuals.
Nutrition relationships involving lifestyle exposures and multiple lifestyle factors.
Nutritional status and disparities across populations and regions.
Population policies, guidelines and public interventions.
Population diets and nutrition services organised by public-service setting.
External conditions that shape access to food and food choices.
Nutrition education and communication for populations.
Institutional and system-level service organisation, capacity and quality management.
Experimental designs and models for investigating mechanisms.
Methods for observational research and analysis of nutritional exposures.
Design and implementation methods for human nutrition intervention trials.
Methods for forming evidence and recommendations from research.
Methods for omics measurement, models and computational tools.
Methodology for nutrition measurement, statistics and outcome indicators.
Methods for applying research findings and governing research.
Each topic has one primary home, with connections to related fields.
Back to top ↑CHOOSE YOUR PATH
Follow the knowledge structure, begin with everyday life or jump straight to a question.